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- by Sophie Thompson
Biluochun and Huangshan Maofeng (Part 2): Comparison of Advanced Techniques and Methods
In the advanced practice of green tea brewing, the delicate downy protection of Biluochun and the layered release of Huangshan Maofeng require more precise operational skills. This article will delve into the secrets of maintaining clarity in multiple infusions of...
- by Aiden Wei
Practice of Biluochun's top-dip method and Huangshan Maofeng's middle-dip method (Part 1)
The art of brewing green tea lies in choosing appropriate techniques based on tea characteristics. The delicate, downy Biluochun and the stretch Huangshan Maofeng correspond to the classic applications of top-pouring and middle-pouring methods respectively. This article focuses on these...
- by Sophie Thompson
Brewing Green Tea – West Lake Longjing: An Elegant Guide from Technique to Tasting
West Lake Longjing, a paragon of Chinese green tea, is renowned for its "green color, rich aroma, sweet taste, and beautiful shape". Its brewing art not only relies on precise techniques but also requires understanding the essence of green tea—"freshness,...
- by Sophie Thompson
Brewing Keemun Black Tea: A Complete Guide from Cognition to Tasting
Keemun Black Tea (referred to as "Qihong" in Chinese), one of the world's three famous high-fragrance teas, is renowned globally for its unique "Keemun fragrance", tight Strip, and sweet mellow taste. Mastering the essence of brewing Keemun can not only...
- by Sophie Thompson
Jin Jun Mei Brewing Advanced (Part II): From Technique to Tea Ceremony
The art of brewing Jinjunmei goes beyond replicating basic procedures; it lies in a profound understanding of tea properties, precise control of mindset, and natural expression of tea dao spirit. Once techniques are mastered, the core of advanced practice becomes...
- by Sophie Thompson
Brewing Black Tea – Jinjunmei (Part I): A Basic Guide from Tea Table Setup to Tasting
Jinjunmei, a treasure among Chinese black teas, is beloved by tea enthusiasts for its rich floral and fruity aroma, sweet and mellow taste, and bright golden soup color. To fully showcase Jinjunmei's unique charm, mastering standardized brewing procedures and detailed...
- by Sophie Thompson
The Meaning of Chan Tea: Pu'er (Part II) – A Guide to Deep Integration of Mindset and Technique
On the path of Chan tea practice, technique is the foundation, and mindset is the core. Once basic brewing techniques are mastered, the key to determining Chan tea quality shifts to the cultivation of mindset, the application of energy, and...
- by Sophie Thompson
The Meaning of Chan Tea: Pu'er – A Guide to Mindful Practice Through Tea
"Chan and tea as one" is a cultural inheritance that deeply integrates the tranquil mindset of Chan meditation with the elegant rituals of tea ceremony. Pu'er tea, with its mellow and lingering infusion, time-honored charm, and unique "improving with age"...
- by Aiden Wei
The Appearance and Hairstyle of Tea Drinkers
Tea etiquette is not only reflected in brewing techniques and hospitality, but also in the tea drinker's demeanor and appearance. Grooming and hairstyle, as a direct expression of one's personal image, not only demonstrate respect for tea and others, but...
- by Sophie Thompson
Spring Tea is on The Market, How to Choose Green Tea?
Spring is the prime season for enjoying green tea. A cup of fresh and sweet spring green tea brings double pleasure to both body and mind. To select truly high-quality green tea during the 2025 spring tea season, mastering professional...
- by Aiden Wei
Why Does High Mountain Clouds Produce Good Tea?
"High mountain clouds and mist produce good tea" is an age-old saying in Chinese tea culture, and it is also a scientifically verified conclusion. From West Lake Longjing to Wuyi Rock Tea, from Huangshan Maofeng to Yunnan Pu'er, many renowned...
- by Sophie Thompson
How to Brew Bamboo Nest Narcissus
Zhuke Narcissus, a famous variety among Wuyi Rock Teas, originates from the Zhuke tea garden in the core production area of Wuyi Mountain, named for its growth in a valley surrounded by bamboo forests. Its tea soup is mellow and...
- by Sophie Thompson
Silver Needle White Tea, a treasure among white teas, is beloved by tea enthusiasts for its unique appearance—covered in silvery down and shaped like silver needles—and its fresh, sweet taste. Rich in amino acids and active substances, its delicate flavor...
- by Aiden Wei
Why is Pu'er Tea Wrapped in Cotton Paper?
In the storage and circulation of Pu'er tea, cotton paper packaging has always been a unique and classic sight. Whether it is pressed tea cakes, tea bricks, or loose tea, cotton paper is the most traditional and mainstream packaging choice...
- by Aiden Wei
Sitting Posture in Tea Ceremony Etiquette
In tea ceremony performances and tea-tasting gatherings, sitting posture is the foundation of displaying tea ceremony etiquette. A proper tea ceremony sitting posture not only conveys profound respect for tea and others but also helps maintain comfort and focus during...
- by Sophie Thompson
How to brew Manzhuan Ancient Tree Pu'er Tea
As one of the six major Pu'er tea mountains, Manzhuan's ancient tree raw Pu'er is deeply loved by tea enthusiasts for its unique mountain charm, rich tea soup, and significant sweet aftertaste. Compared with raw Pu'er from other producing areas,...
- by Sophie Thompson
The Key to Unlocking the Best Flavor of your Tea: Choosing the Right Water for your Brew
"Water is the mother of tea, and utensils are the father of tea." Among the many steps in tea brewing, the choice of water directly determines the aroma layers, taste richness, and color performance of the tea infusion. Whether it's...
- by Sophie Thompson
How Should Green Tea be Stored?
Green tea is loved by the public for its fresh taste and rich nutrients. However, as an unfermented tea, it contains high levels of active ingredients such as tea polyphenols and vitamins, which are highly susceptible to deterioration due to...