Noticias

Everything You Need to Know About Tenmoku Teacups

dic 05, 25
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Todo lo que necesitas saber sobre las tazas de té tenmoku

Las tazas de té Tenmoku son realmente hermosas: sobrias pero llenas de detalles ocultos, su esmaltado es una obra de arte. Su forma puede ser minimalista, pero su impacto no tiene nada de minimalista: ¡No es de extrañar que sean...

dic 04, 25
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Cómo usar una taza de té Tenmoku

Una taza de té Tenmoku es sencilla y audaz, con una forma distintiva e inimitable. Gracias a su simplicidad, la pieza se centra en su esmaltado cerámico y los patrones únicos que crea. Pero las tazas de té Tenmoku no...

How to correctly choose an authentic Tenmoku tea cup

nov 05, 25
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Cómo elegir correctamente una auténtica taza de té de Jianzhan

El requisito previo para la discusión es que sepas qué es Jianzhan y qué no lo es. Sin importar el precio, miedo de ofender a alguien. Independientemente de la calidad del trabajo del maestro, lo entenderás después de verlo. Este...

nov 05, 25
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Cómo identificar Jianzan hecho a mano

El moldeado a mano es una técnica antigua que consiste en moldear arcilla flexible para darle diversas formas manualmente en un torno giratorio. Requiere gran habilidad y esfuerzo físico por parte del maestro artesano. Por lo tanto, las formas obtenidas...

sept 29, 25
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Yellow Tea: The Rare and Niche Tea on the Verge of Disappearance

1. Current Situation of Yellow Tea: Why It Is "a Tea on the Verge of Disappearance" As the rarest and most niche category among China's six major tea types, yellow tea's sharp decline in output and marginalized status are mainly...

sept 26, 25
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White Tea: "Green Dressed in White" – The Skincare Tea

1. Core Charm of White Tea: Unique Health Benefits White tea is known as the "skincare tea" mainly due to its health value that improves with age. Among its active components, flavonoids are the key, forming the classic characteristic of "tea...

sept 26, 25
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Green Tea Tutorial: Steaming, Roasting, and Drying "Clear Green Tea"

1. Core Processes and Quality Characteristics of Green Tea (1) Fixing: The Soul Process of Green Tea Fixing is the core link in green tea production. Its main function is to inactivate the active enzymes in tea leaves at high...

sept 18, 25
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Tea Tasting Guide: Master the "Four Senses and Ten Steps" Method

1. Core Tea Tasting Method: Four Senses and Ten-Step Tasting (1) Application of Four Senses: The Sensory Foundation of Tea Tasting Tea tasting requires the precise use of four senses: sight, smell, taste, and touch. Hearing does not participate in tea...

sept 18, 25
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Chinese Tea Classification: Six Major Categories with Unique Charms

1. Pre-class Introduction This course focuses on the basic knowledge of China's six major tea categories. The core content is the tea classification system established by tea industry experts in 1979. It will systematically analyze the characteristics, representative varieties and...

sept 18, 25
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Smell Tea to Know It: A Little Tea Knowledge Improves Taste Instantly

Tea is not only a daily drink but also a carrier of thousands of years of culture and natural wisdom. From recognizing the essence of tea from a botanical perspective to tracing the evolution of ancient people's tea-drinking methods, every...

ago 22, 25
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Brewing White Tea – Silver Needle (Part II): Multi-Infusion Techniques and Process Analysis

The charm of Silver Needle (Baihao Yinzhen) lies not only in the sweet hairy fragrance of the first infusion but also in the delicate changes in flavor across multiple infusions. From flavor control in the second infusion to characteristic observation...

ago 22, 25
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Brewing White Tea – Silver Needle (Part I): From Variety Cognition to Basic Brewing Guide

Silver Needle (Baihao Yinzhen), as a treasure in white tea, is famous for its plump buds, dense white hairs (baihao), and sweet taste. To fully showcase its unique charm of "hairy fragrance and honey rhyme", it is necessary to first...

ago 22, 25
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Brewing Oolong Tea – Dongding Oolong (Part II): Advanced Guide to Utensil Selection and Quality Identification

Brewing Dongding Oolong not only requires precise techniques but also relies on reasonable selection of utensils and accurate judgment of tea quality. From the concentration-balancing role of the fairness cup, to the safe practice of simplified tasting procedures, and to...

ago 22, 25
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Brewing Oolong Tea - Dongding Oolong (Part I): Classic Oolong Brewing and Flavor Exploration

As a iconic variety of Taiwanese oolong tea, Dongding Oolong is renowned in the tea world for its unique hemispherical appearance, rich aroma, and mellow taste. Its brewing method not only follows the common techniques of oolong tea but also...

ago 21, 25
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Brewing Oolong Tea – Tieguanyin (Part II): Advanced Techniques and Durability Control

As a representative of durable oolong teas, Tieguanyin's characteristic of "remaining fragrance after seven infusions" not only depends on the quality of the tea itself but also on the precise control of brewing techniques. This article will delve into the...

ago 21, 25
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Brewing Oolong Tea – Tieguanyin (Part I): A Basic Guide from Awakening Tea Properties to Tasting Etiquette

Tieguanyin, a classic variety among oolong teas, is beloved by tea enthusiasts for its unique hemispherical appearance, rich orchid fragrance, and mellow taste. To fully showcase Tieguanyin's charm, it is essential to master every detail from warming cups and awakening...

ago 20, 25
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Brewing Oolong Tea – Da Hong Pao: A Tasting Guide from Technique to Culture

Da Hong Pao, as the iconic variety of Wuyi Rock Tea, has become a classic representative of oolong tea with its unique "rock rhyme", mellow taste, and profound cultural heritage. Mastering the brewing techniques of Da Hong Pao can not...

ago 20, 25
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Biluochun and Huangshan Maofeng (Part 2): Comparison of Advanced Techniques and Methods

In the advanced practice of green tea brewing, the delicate downy protection of Biluochun and the layered release of Huangshan Maofeng require more precise operational skills. This article will delve into the secrets of maintaining clarity in multiple infusions of...

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