Noticias

ago 22, 25
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Brewing Oolong Tea - Dongding Oolong (Part I): Classic Oolong Brewing and Flavor Exploration

As a iconic variety of Taiwanese oolong tea, Dongding Oolong is renowned in the tea world for its unique hemispherical appearance, rich aroma, and mellow taste. Its brewing method not only follows the common techniques of oolong tea but also...

ago 21, 25
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Brewing Oolong Tea – Tieguanyin (Part II): Advanced Techniques and Durability Control

As a representative of durable oolong teas, Tieguanyin's characteristic of "remaining fragrance after seven infusions" not only depends on the quality of the tea itself but also on the precise control of brewing techniques. This article will delve into the...

ago 21, 25
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Brewing Oolong Tea – Tieguanyin (Part I): A Basic Guide from Awakening Tea Properties to Tasting Etiquette

Tieguanyin, a classic variety among oolong teas, is beloved by tea enthusiasts for its unique hemispherical appearance, rich orchid fragrance, and mellow taste. To fully showcase Tieguanyin's charm, it is essential to master every detail from warming cups and awakening...

ago 20, 25
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Brewing Oolong Tea – Da Hong Pao: A Tasting Guide from Technique to Culture

Da Hong Pao, as the iconic variety of Wuyi Rock Tea, has become a classic representative of oolong tea with its unique "rock rhyme", mellow taste, and profound cultural heritage. Mastering the brewing techniques of Da Hong Pao can not...

ago 20, 25
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Biluochun and Huangshan Maofeng (Part 2): Comparison of Advanced Techniques and Methods

In the advanced practice of green tea brewing, the delicate downy protection of Biluochun and the layered release of Huangshan Maofeng require more precise operational skills. This article will delve into the secrets of maintaining clarity in multiple infusions of...

ago 20, 25
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Practice of Biluochun's top-dip method and Huangshan Maofeng's middle-dip method (Part 1)

The art of brewing green tea lies in choosing appropriate techniques based on tea characteristics. The delicate, downy Biluochun and the stretch Huangshan Maofeng correspond to the classic applications of top-pouring and middle-pouring methods respectively. This article focuses on these...

ago 19, 25
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Brewing Green Tea – West Lake Longjing: An Elegant Guide from Technique to Tasting

West Lake Longjing, a paragon of Chinese green tea, is renowned for its "green color, rich aroma, sweet taste, and beautiful shape". Its brewing art not only relies on precise techniques but also requires understanding the essence of green tea—"freshness,...

ago 19, 25
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Brewing Keemun Black Tea: A Complete Guide from Cognition to Tasting

Keemun Black Tea (referred to as "Qihong" in Chinese), one of the world's three famous high-fragrance teas, is renowned globally for its unique "Keemun fragrance", tight Strip, and sweet mellow taste. Mastering the essence of brewing Keemun can not only...

ago 19, 25
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Jin Jun Mei Brewing Advanced (Part II): From Technique to Tea Ceremony

The art of brewing Jinjunmei goes beyond replicating basic procedures; it lies in a profound understanding of tea properties, precise control of mindset, and natural expression of tea dao spirit. Once techniques are mastered, the core of advanced practice becomes...

ago 15, 25
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Brewing Black Tea – Jinjunmei (Part I): A Basic Guide from Tea Table Setup to Tasting

Jinjunmei, a treasure among Chinese black teas, is beloved by tea enthusiasts for its rich floral and fruity aroma, sweet and mellow taste, and bright golden soup color. To fully showcase Jinjunmei's unique charm, mastering standardized brewing procedures and detailed...

ago 15, 25
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The Meaning of Chan Tea: Pu'er (Part II) – A Guide to Deep Integration of Mindset and Technique

On the path of Chan tea practice, technique is the foundation, and mindset is the core. Once basic brewing techniques are mastered, the key to determining Chan tea quality shifts to the cultivation of mindset, the application of energy, and...

ago 15, 25
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The Meaning of Chan Tea: Pu'er – A Guide to Mindful Practice Through Tea

"Chan and tea as one" is a cultural inheritance that deeply integrates the tranquil mindset of Chan meditation with the elegant rituals of tea ceremony. Pu'er tea, with its mellow and lingering infusion, time-honored charm, and unique "improving with age"...

ago 13, 25
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The Appearance and Hairstyle of Tea Drinkers

Tea etiquette is not only reflected in brewing techniques and hospitality, but also in the tea drinker's demeanor and appearance. Grooming and hairstyle, as a direct expression of one's personal image, not only demonstrate respect for tea and others, but...

ago 12, 25
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Spring Tea is on The Market, How to Choose Green Tea?

Spring is the prime season for enjoying green tea. A cup of fresh and sweet spring green tea brings double pleasure to both body and mind. To select truly high-quality green tea during the 2025 spring tea season, mastering professional...

ago 12, 25
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Why Does High Mountain Clouds Produce Good Tea?

"High mountain clouds and mist produce good tea" is an age-old saying in Chinese tea culture, and it is also a scientifically verified conclusion. From West Lake Longjing to Wuyi Rock Tea, from Huangshan Maofeng to Yunnan Pu'er, many renowned...

ago 12, 25
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How to Brew Bamboo Nest Narcissus

Zhuke Narcissus, a famous variety among Wuyi Rock Teas, originates from the Zhuke tea garden in the core production area of Wuyi Mountain, named for its growth in a valley surrounded by bamboo forests. Its tea soup is mellow and...

ago 08, 25
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How to brew Baihao Yinzhen

Silver Needle White Tea, a treasure among white teas, is beloved by tea enthusiasts for its unique appearance—covered in silvery down and shaped like silver needles—and its fresh, sweet taste. Rich in amino acids and active substances, its delicate flavor...

ago 08, 25
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Why is Pu'er Tea Wrapped in Cotton Paper?

In the storage and circulation of Pu'er tea, cotton paper packaging has always been a unique and classic sight. Whether it is pressed tea cakes, tea bricks, or loose tea, cotton paper is the most traditional and mainstream packaging choice...

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