Vendita di Pasqua: acquista 3 Ottieni il 4 ° GRATUITO!

Notizia

Everything You Need to Know About Tenmoku Teacups

Tutto quello che devi sapere sulle tazze da tè Tenmoku

Le tazze da tè Tenmoku sono davvero bellissime: sobrie ma ricche di dettagli nascosti, la loro smaltatura è un'opera d'arte. La loro forma può essere minimalista, ma non c'è nulla di minimalista nell'impatto che hanno: Non c'è da stupirsi che...

Per saperne di più

How to Use A Tenmoku Teacup

Come usare una tazza da tè Tenmoku

Una tazza da tè Tenmoku è semplice e audace, con una forma distintiva e inimitabile. Data la semplicità della forma, l'attenzione è rivolta alla smaltatura in ceramica e ai motivi unici che crea. Ma le tazze da tè Tenmoku non...

Per saperne di più

How to correctly choose an authentic Tenmoku tea cup

Come scegliere correttamente un'autentica tazza di tè Jianzhan

Il prerequisito per la discussione è che tu sappia cosa è Jianzhan e cosa non lo è. Indipendentemente dal prezzo, ho paura di offendere qualcuno. Indipendentemente dalla qualità del lavoro del maestro, lo capirete dopo averlo visto. Questo articolo nasce...

Per saperne di più

How to Identify Handmade Tenmoku

Come identificare Jianzhan fatto a mano

La formatura a mano tirata è un'antica tecnica in cui l'argilla malleabile viene tirata a mano in varie forme su una ruota rotante. Richiede elevata abilità e notevole sforzo fisico da parte del maestro artigiano. Pertanto, le forme realizzate con...

Per saperne di più

Yellow Tea: The Rare and Niche Tea on the Verge of Disappearance

Yellow Tea: The Rare and Niche Tea on the Verge of Disappearance

1. Current Situation of Yellow Tea: Why It Is "a Tea on the Verge of Disappearance" As the rarest and most niche category among China's six major tea types, yellow tea's sharp decline in output and marginalized status are mainly...

Per saperne di più

White Tea: "Green Dressed in White" – The Skincare Tea

White Tea: "Green Dressed in White" – The Skincare Tea

1. Core Charm of White Tea: Unique Health Benefits White tea is known as the "skincare tea" mainly due to its health value that improves with age. Among its active components, flavonoids are the key, forming the classic characteristic of "tea...

Per saperne di più

Green Tea Tutorial: Steaming, Roasting, and Drying "Clear Green Tea"

Green Tea Tutorial: Steaming, Roasting, and Drying "Clear Green Tea"

1. Core Processes and Quality Characteristics of Green Tea (1) Fixing: The Soul Process of Green Tea Fixing is the core link in green tea production. Its main function is to inactivate the active enzymes in tea leaves at high...

Per saperne di più

Tea Tasting Guide: Master the "Four Senses and Ten Steps" Method

Tea Tasting Guide: Master the "Four Senses and Ten Steps" Method

1. Core Tea Tasting Method: Four Senses and Ten-Step Tasting (1) Application of Four Senses: The Sensory Foundation of Tea Tasting Tea tasting requires the precise use of four senses: sight, smell, taste, and touch. Hearing does not participate in tea...

Per saperne di più

Chinese Tea Classification: Six Major Categories with Unique Charms

Chinese Tea Classification: Six Major Categories with Unique Charms

1. Pre-class Introduction This course focuses on the basic knowledge of China's six major tea categories. The core content is the tea classification system established by tea industry experts in 1979. It will systematically analyze the characteristics, representative varieties and...

Per saperne di più

Smell Tea to Know It: A Little Tea Knowledge Improves Taste Instantly

Smell Tea to Know It: A Little Tea Knowledge Improves Taste Instantly

Tea is not only a daily drink but also a carrier of thousands of years of culture and natural wisdom. From recognizing the essence of tea from a botanical perspective to tracing the evolution of ancient people's tea-drinking methods, every...

Per saperne di più

Brewing White Tea – Silver Needle (Part II): Multi-Infusion Techniques and Process Analysis

Brewing White Tea – Silver Needle (Part II): Multi-Infusion Techniques and Process Analysis

The charm of Silver Needle (Baihao Yinzhen) lies not only in the sweet hairy fragrance of the first infusion but also in the delicate changes in flavor across multiple infusions. From flavor control in the second infusion to characteristic observation...

Per saperne di più

Brewing White Tea – Silver Needle (Part I): From Variety Cognition to Basic Brewing Guide

Brewing White Tea – Silver Needle (Part I): From Variety Cognition to Basic Brewing Guide

Silver Needle (Baihao Yinzhen), as a treasure in white tea, is famous for its plump buds, dense white hairs (baihao), and sweet taste. To fully showcase its unique charm of "hairy fragrance and honey rhyme", it is necessary to first...

Per saperne di più

Brewing Oolong Tea – Dongding Oolong (Part II): Advanced Guide to Utensil Selection and Quality Identification

Brewing Oolong Tea – Dongding Oolong (Part II): Advanced Guide to Utensil Selection and Quality Identification

Brewing Dongding Oolong not only requires precise techniques but also relies on reasonable selection of utensils and accurate judgment of tea quality. From the concentration-balancing role of the fairness cup, to the safe practice of simplified tasting procedures, and to...

Per saperne di più

Brewing Oolong Tea - Dongding Oolong (Part I): Classic Oolong Brewing and Flavor Exploration

Brewing Oolong Tea - Dongding Oolong (Part I): Classic Oolong Brewing and Flavor Exploration

As a iconic variety of Taiwanese oolong tea, Dongding Oolong is renowned in the tea world for its unique hemispherical appearance, rich aroma, and mellow taste. Its brewing method not only follows the common techniques of oolong tea but also...

Per saperne di più

Brewing Oolong Tea – Tieguanyin (Part II): Advanced Techniques and Durability Control

Brewing Oolong Tea – Tieguanyin (Part II): Advanced Techniques and Durability Control

As a representative of durable oolong teas, Tieguanyin's characteristic of "remaining fragrance after seven infusions" not only depends on the quality of the tea itself but also on the precise control of brewing techniques. This article will delve into the...

Per saperne di più

Brewing Oolong Tea – Tieguanyin (Part I): A Basic Guide from Awakening Tea Properties to Tasting Etiquette

Brewing Oolong Tea – Tieguanyin (Part I): A Basic Guide from Awakening Tea Properties to Tasting Etiquette

Tieguanyin, a classic variety among oolong teas, is beloved by tea enthusiasts for its unique hemispherical appearance, rich orchid fragrance, and mellow taste. To fully showcase Tieguanyin's charm, it is essential to master every detail from warming cups and awakening...

Per saperne di più

Brewing Oolong Tea – Da Hong Pao: A Tasting Guide from Technique to Culture

Brewing Oolong Tea – Da Hong Pao: A Tasting Guide from Technique to Culture

Da Hong Pao, as the iconic variety of Wuyi Rock Tea, has become a classic representative of oolong tea with its unique "rock rhyme", mellow taste, and profound cultural heritage. Mastering the brewing techniques of Da Hong Pao can not...

Per saperne di più

Biluochun and Huangshan Maofeng (Part 2): Comparison of Advanced Techniques and Methods

Biluochun and Huangshan Maofeng (Part 2): Comparison of Advanced Techniques and Methods

In the advanced practice of green tea brewing, the delicate downy protection of Biluochun and the layered release of Huangshan Maofeng require more precise operational skills. This article will delve into the secrets of maintaining clarity in multiple infusions of...

Per saperne di più

Assistenza clienti

Ti risponderemo entro 24 ore.

Spedizione veloce

Utilizziamo UPS e Fedex per spedizioni veloci e affidabili.

Pagamento sicuro

Le tue informazioni di pagamento vengono elaborate in modo sicuro
© 2025 Tenmokus. . Tutti i diritti riservati.
  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa