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Hand-pulled forming is an ancient technique in which pliable clay is pulled into various shapes by hand on a rotating wheel. It requires high skills and a lot of physical effort from the master craftsman. Therefore, the shapes made by hand-pulled forming are rich in variety and can be custom-made according to the customer's preferences. Additionally, the density of the body made by hand-pulled forming is better, making it less prone to deformation.

 

 

  Machine pressing is a product that evolved with the advancement of modern technology to save the significant amount of time wasted in hand-pulled forming.

 Handmade Tenmoku can be distinguished from machine-pressed Tenmoku in the following aspects:

 Firstly, you can feel the texture by touching it. Hand-pulled Tenmoku feels heavy and substantial, while machine-pressed Tenmoku feels light and thin.

 Secondly, you can examine the bottom of the Tenmoku. Machine-pressed Tenmoku has a flat and smooth bottom without any wheel marks. Handmade Tenmoku, however, naturally has wheel marks on the bottom from hand-pulled forming, and irregular hand-pulled forming lines inside. Some have concentric circles, while others have varying depths. A closer look will reveal these details.

 Thirdly you can touch the wall of the Tenmoku with your hand to see if there are traces of hand-pulled forming.

 The fourth type is the hand-pulled lamp, which has a spiritual quality, while the machine-pressed ones are rigid and lifeless.

If you want to truly learn how to distinguish handmade teacups from machine-pressed ones, you must go to Jianyang and see the real objects. The more you see, the more you will naturally appreciate the differences between the two.

From Tenmoku guide to teaware choice

Tenmokus is focused on handmade Jianzhan Tenmoku teaware for tea rituals, display, and gifting. If you are choosing after reading this guide, start with Tenmoku tea cups for daily tea tasting, Tenmoku teapots for loose leaf brewing, Tenmoku tea sets for coordinated gifts, or Tenmoku matcha bowls for matcha preparation.

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